EASY Strawberry CRUMB PIE

Whitney Froehlich

By
@Indulgencesbywhitney

I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according to this recipe. Either way, it comes out tasting like a strawberry or blueberry poptart! Heat it up and add a scoop of vanilla ice cream and you won't be able to stop eating it.



Will post pictures very soon!! ;p


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

1
pie crust recipe; search "buttery flakey pie crust"
2 can(s)
strawberry pie filling
1 1/3 c
sugar
1/4 c
flour
1 tsp
pure vanilla extract

CRUMB TOPPING:

1 stick
butter, no substitutes
1 c
all purpose flour
1 c
sugar
1/4 tsp
salt
2 Tbsp
"sugar in the raw" sugar cain (opt.)

Directions Step-By-Step

1
Drain both cans of strawberries; set a colander on top of another bowl so excess juice can drain into the bowl. Reserve 1/2 cup strawberry juice.
2
Make sure pie crust is prepared and set inside pie plate.
Evenly distribute strained strawberries into crust.
3
In a medium saucepan, combine 1/2 cup reserved juice, 1 1/3 cup sugar, 1/4 cup flour and vanilla.
Heat to a boil, stirring constantly with a whisk; boil 2 min.
4
Pour sugar mixture over the strawberries.
5
In another bowl, combine flour and sugar; cut in butter. Use a pasty cutter or fork to mix until pea sized balls form.
6
Spread crumb mixture on top of the sugar mixture.
Top with "Sugar in the Raw" if you would like.
It gives it a nice sparkle; its good for looks.
7
Bake 35-40mins at 425 degrees.
(I do recomend covering the crust with foil to avoid burning.)
Cool completely before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #strawberry, #blueberry