EASY Strawberry CRUMB PIE

Whitney Froehlich

By
@Indulgencesbywhitney

I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according to this recipe. Either way, it comes out tasting like a strawberry or blueberry poptart! Heat it up and add a scoop of vanilla ice cream and you won't be able to stop eating it.



Will post pictures very soon!! ;p

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min

Ingredients

1
pie crust recipe; search "buttery flakey pie crust"
2 can(s)
strawberry pie filling
1 1/3 c
sugar
1/4 c
flour
1 tsp
pure vanilla extract

CRUMB TOPPING:

1 stick
butter, no substitutes
1 c
all purpose flour
1 c
sugar
1/4 tsp
salt
2 Tbsp
"sugar in the raw" sugar cain (opt.)

Step-By-Step

1Drain both cans of strawberries; set a colander on top of another bowl so excess juice can drain into the bowl. Reserve 1/2 cup strawberry juice.
2Make sure pie crust is prepared and set inside pie plate.
Evenly distribute strained strawberries into crust.
3In a medium saucepan, combine 1/2 cup reserved juice, 1 1/3 cup sugar, 1/4 cup flour and vanilla.
Heat to a boil, stirring constantly with a whisk; boil 2 min.
4Pour sugar mixture over the strawberries.
5In another bowl, combine flour and sugar; cut in butter. Use a pasty cutter or fork to mix until pea sized balls form.
6Spread crumb mixture on top of the sugar mixture.
Top with "Sugar in the Raw" if you would like.
It gives it a nice sparkle; its good for looks.
7Bake 35-40mins at 425 degrees.
(I do recomend covering the crust with foil to avoid burning.)
Cool completely before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #strawberry, #blueberry