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easy s' mores pie

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My daughter and I just made this tonight after debating what to make for dessert. We found all the makings for S' mores but didn't want S'mores, just something that tasted like them, lol. We came up with this fairly quick and easy pie which went so fast we didn't get a picture...oh well, next time!! Enjoy!

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yield 8 serving(s)
prep time 2 Hr 30 Min
method No-Cook or Other

Ingredients For easy s' mores pie

  • 1-1/2 c
    graham cracker crumbs
  • 7 Tbsp
    melted butter
  • 1/3 c
    sugar
  • 3/4 c
    heavy cream
  • 6 oz
    semi-sweet chocolate chips
  • 2 tsp
    ground cinamon
  • 1 Tbsp
    plus 1 tsp vanilla
  • 7 oz
    marshmellow fluff
  • 4 oz
    soft cream cheese
  • 8 oz
    frozen cool whip, thawed
  • mini marshmellows, garnish
  • drizzle of hot fudge sauce, garnish

How To Make easy s' mores pie

  • 1
    In lg bowl (or you can use a food processor,) Combine graham cracker crumbs, butter and sugar. Press into a 9"-pie plate, ( make sure to press some up the sides of the plate.)
  • 2
    In small saucepan, bring heavy cream to the start of boiling, over medium heat. Place chocolate chips in a microwave safe bowl and pour heavy cream over the chocolate. Let sit for a couple minutes, then stir to make smooth. Stir in cinnamon and 1 tsp vanilla. Pour chocolate mix over crust and freeze for 15 mins to set.
  • 3
    In bowl, beat marshmellow fluff, cream cheese and remaining vanilla until smooth. Stir in thawed cool whip. Spread over chocolate. Cover and refrigerate for 2 hrs to set. garnish w/ a handful of mini marshmellows. Drizzle w/ heated fudge sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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