Preheat oven to 425. Unroll the pie crust and cut in half.
Scoop some pie filling onto one side of each half of the crust. fold the crust over the filling, pinching ends and folding over.
Bake for about 25 minutes. Mix the powdered sugar and water so it is a little runny. Pour over pies and let it sizzle on the pan, slide the pies over the drizzle to coat the bottom. Let cool and enjoy!