Easy Pocket Pies Recipe

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Easy Pocket Pies

Cyndy Ranzau

By
@cranzau

These are quick and easy and delicious!


Featured Pinch Tips Video

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
pillsbury pie crust (refrigerated)
1 can(s)
pie filling (any flavor you prefer)
1 c
powdered sugar
1 Tbsp
water

Directions Step-By-Step

1
Preheat oven to 425. Unroll the pie crust and cut in half.
2
Scoop some pie filling onto one side of each half of the crust. fold the crust over the filling, pinching ends and folding over.
3
Bake for about 25 minutes. Mix the powdered sugar and water so it is a little runny. Pour over pies and let it sizzle on the pan, slide the pies over the drizzle to coat the bottom. Let cool and enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fruit