Easy Pineapple Coconut Pie

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 gram cracker pie crust
1 can(s) pineapple pie filling
1 c coconut, shredded

The Cook

Jami Sconza Recipe
Lightly Salted
Tucson, AZ (pop. 520,116)
Member Since Jan 2011
Jami's notes for this recipe:
I had these things in my baking cabinet and decided to give it a try and it turned out super yummy. I will be making all the time. If you like coconut cream pie then you will love this easy substitute.
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Mix pineapple pie filling and 1/2 cup shredded coconut and pour into pie crust.
Spread remaining coconut over top of pie.
Bake in preheated oven at 350 for 25 minutes or until coconut on top looks toasted.

1-5 of 8 comments

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user Dana lanier dmlanier1017 - Jul 2, 2011
WEll that is easy enough! Thanks!
user Karla Everett Karla59 - Jul 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
user Jami Sconza jamilynn_1985 - Jul 21, 2011
Your Welcome!
user Angie Harrison PlatePleaser - Aug 20, 2011
I haven't been able to find pineapple pie filling. Can you tell me where you found it? Thanks! Can't wait to try this recipe!
user Jami Sconza jamilynn_1985 - Aug 21, 2011
One of the only grocery store my town has is a Super Walmart so this is where I always go. It was in the baking section with all the other pie fillings. I hope you can find it!

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