Easy Pineapple Coconut Pie
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|1||gram cracker pie crust|
|1 can(s)||pineapple pie filling|
|1 c||coconut, shredded|
Tucson, AZ (pop. 520,116)
Member Since Jan 2011
I had these things in my baking cabinet and decided to give it a try and it turned out super yummy. I will be making all the time. If you like coconut cream pie then you will love this easy substitute.
Mix pineapple pie filling and 1/2 cup shredded coconut and pour into pie crust.
Spread remaining coconut over top of pie.
Bake in preheated oven at 350 for 25 minutes or until coconut on top looks toasted.