Easy Pineapple Coconut Pie

The Cook

Jami Sconza Recipe
Lightly Salted
Tucson, AZ (pop. 520,116)
jamilynn_1985
Member Since Jan 2011
Jami's notes for this recipe:
I had these things in my baking cabinet and decided to give it a try and it turned out super yummy. I will be making all the time. If you like coconut cream pie then you will love this easy substitute.
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Directions

1
Mix pineapple pie filling and 1/2 cup shredded coconut and pour into pie crust.
2
Spread remaining coconut over top of pie.
3
Bake in preheated oven at 350 for 25 minutes or until coconut on top looks toasted.
Comments

1-5 of 8 comments

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user Dana lanier dmlanier1017 - Jul 2, 2011
WEll that is easy enough! Thanks!
user Karla Everett Karla59 - Jul 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Jami Sconza jamilynn_1985 - Jul 21, 2011
Your Welcome!
user Angie Harrison PlatePleaser - Aug 20, 2011
I haven't been able to find pineapple pie filling. Can you tell me where you found it? Thanks! Can't wait to try this recipe!
user Jami Sconza jamilynn_1985 - Aug 21, 2011
One of the only grocery store my town has is a Super Walmart so this is where I always go. It was in the baking section with all the other pie fillings. I hope you can find it!

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