Real Recipes From Real Home Cooks ®

easy peasy raspberry pie

(1 rating)
Recipe by
Dee Tourville
FC, FL

If watching your weight you can use low fat cream cheese & light whipped topping and a store bought reduced fat graham cracker crust....it's still very tasty.

(1 rating)
yield 8 serving(s)
method Stove Top

Ingredients For easy peasy raspberry pie

  • raspberry topping
  • 6 c
    fresh raspberries, divided
  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/2 c
    water
  • cream filling
  • 1 c
    whipped topping
  • 1 pkg
    cream cheese (8oz) softened
  • 1 c
    confectioners' sugar
  • 1
    8 inch graham cracker crust.

How To Make easy peasy raspberry pie

  • 1
    Mash about 2 cups of raspberries to measure 1 cup; place in a saucepan. Add sugar, cornstarch and water.
  • 2
    Bring to a boil, stirring constantly; cook & stir 2 minutes longer. Strain to remove seeds if desired. Cool to room temperature, about 20 minutes.
  • 3
    For Filling; Beat whipped topping, cream cheese and confectioners sugar in a mixing bowl. Spread into crust.
  • 4
    Top with remaining berries. Pour cooled raspberry sauce over top. Refrigerate for 3 hours.

Categories & Tags for Easy Peasy Raspberry Pie:

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