Easy Peanut Butter Cream Pie

Michelle Waco

By
@Mommydiva

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!


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Comments:

Serves:

1 pie

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
8 oz
cream cheese, room temperature
1/2 c
peanut butter
1 c
powdered sugar
1 tsp
vanilla extract
1/2 c
milk
2 c
cool whip
chocolate syrup
2 Tbsp
kaluha or bailey's irish cream (to taste - amarula could also be used) optional
peanuts, chopped for garnish, optional

Directions Step-By-Step

1
Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
2
Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
3
Put in refrigerator 1 hour or longer to set before serving.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy