Easy No-bake Cheesecake Recipe

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Easy no-bake cheesecake

janet newman


This is my family's favorite cheesecake, and its real quick in a pinch as a covered dish and can be tweaked to make almost any flavor cheesecake. I hope you enjoy it as much as we do!

pinch tips: How to Remove a Yolk





15 Min


12 oz pkg
cool whip
2- 8oz pkg
cream cheese, plain
1/2 c
sugar, (im diabetic so you can use more to your liking but not more than 1 cup)
1 tsp
1 tsp
lemon juice
grahm cracker pie crust

Directions Step-By-Step

mix cool whip and cream cheese together until smooth, about 3 minutes then add in sugar, vanilla, and lemon juice and blend until smooth.
fill the grahm cracker pie crust with the cream cheese mixture and chill for at least 1 hr and serve.
For a twist you can put your favorite pie topping on the top just before serving. I have also blended in 1/2 c peanut butter and drizzled magic shell ice cream topping across the top for a wonderful reeces cheesecake. you can add your favorites to this recipe and come up with your own creations for your family.

About this Recipe

Course/Dish: Other Appetizers, Pies
Other Tag: Quick & Easy
Hashtag: #cheesecake