easy lemon pie

Name: Easy Lemon Pie
Prep time: 10 min
Yield: 8
Ingredients: 1 lg box(es) lemon jell-o (4 serving size); 2/3 cup(s) boiling water; 2 cup(s) ice cubes; 2 tablespoon(s) lemon juice; 2 teaspoon(s) lemon zest, grated; 1 - 8 oz. package(s) cool whip, thawed; 1 - graham cracker pie crust

(3 ratings)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Light & refreshing! Out of our grocery store flyer....

►

(3 ratings)

yield 8 - 10

prep time 10 Min

Ingredients For easy lemon pie

1 lg box

lemon jell-o (4 serving size)
2/3 c

boiling water
2 c

ice cubes
2 Tbsp

lemon juice
2 tsp

lemon zest, grated
1 - 8 oz. pkg

cool whip, thawed
1

graham cracker pie crust

How To Make easy lemon pie

1
In medium bowl dissolve jell-o in boiling water. Add ice cubes, lemon juice & zest, stirring for 3 minutes or until mixture thickens.

2
Remove any unmelted ice. Whisk in cool whip. Refrigerate until mixture mounds when spooned.
3
Spread in crust. Refrigerate at least 4 - 5 hours or until set. Garnish as desired. Store in frigerator.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.