Easy Key Lime Pie

Gail Charbonneau

By
@charbsbeach

This is so quick and easy. It's a no cook, no bake recipe. I have also put Graham cracker crumbs in the bottom of a small desert dish and made mini indulgences with thie recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 can(s)
sweetened condensed milk (14 oz each)
1/2 c
fresh squeezed lime juice (about 4-5 limes)
zest of 1 lime
whipped topping to taste
1
9" prepared graham cracker pie crust

Step-By-Step

1Mix the sweetened condensed milk, lime juice and zest with an electic mixer or whisk. Be sure it's fully mixed.

2Pour the mixture into the prepared crust, refrigerate and serve with whipped topping.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy