Easy Key Lime Pie
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- 2 can(s)
- sweetened condensed milk (14 oz each)
- 1/2 c
- fresh squeezed lime juice (about 4-5 limes)
- zest of 1 lime
- whipped topping to taste
- 9" prepared graham cracker pie crust
1Mix the sweetened condensed milk, lime juice and zest with an electic mixer or whisk. Be sure it's fully mixed.
2Pour the mixture into the prepared crust, refrigerate and serve with whipped topping.