Easy Key Lime pie

CC Payne

By
@cch20

Quick & easy but will not do as well if it's raining. Meringue is fickle!


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Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3
eggs, separated
1/2 c
sugar
1 can(s)
eagle brand condensed milk
1/2 c
key lime juice
1
graham cracker pie crust

Directions Step-By-Step

1
Separate yolk for pie and retain whites for meringue in small bowl. Place crust in oven while preheating (350) for apprx 10 mins this will keep it crsip.
2
Beat eggs on med speed while adding sugar, condensed milk and lime juice.
3
Pour into crust. Top with meringue and bake until top is brown. About 25 mins.
4
Meringue: Beat whites on high speed, add 1 tablespoon sugar and a 1/4 teaspoon cream of tartar. Beat until peaks form then drop on pie creating peaks with spoon.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern