Easy Jello Patriotic Pie

Annelise Friedman

By
@Annelise_Friedman

A really quick and easy pie that's perfect for the 4th of July and Memorial Day!

Photo Credit: Kraft


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Rating:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
boiling water, divided
1 3oz pkg
berry blue jello
1 3oz pkg
strawberry jello
1 c
ice cubes, divided
1
graham cracker crust
1 8oz pkg
cool whip

Directions Step-By-Step

1
Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
2
Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
3
Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

About this Recipe