easy fruity-peach pie
(1 rating)
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I got this recipe from my daughter. It's easy w/ the pre-made pie crusts and is summery tasting w/ the fresh peaches.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For easy fruity-peach pie
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4 cfresh lg peaches, peeled, pitted and sliced1
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1 cfresh raspberries
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3/4 csugar
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3 Tbspflour
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1 tspcinnamon
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29" pie crusts, like pillsbury
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2 Tbspsoftened butter
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1 Tbspcoarse sugar
How To Make easy fruity-peach pie
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1Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
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2Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
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3Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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