Easy fruity-peach pie

sherry monfils Recipe

By sherry monfils smonfils

I got this recipe from my daughter. It's easy w/ the pre-made pie crusts and is summery tasting w/ the fresh peaches.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

4 c
fresh lg peaches, peeled, pitted and sliced1
1 c
fresh raspberries
3/4 c
sugar
3 Tbsp
flour
1 tsp
cinnamon
2
9" pie crusts, like pillsbury
2 Tbsp
softened butter
1 Tbsp
coarse sugar

Directions

1
Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
2
Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
3
Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.