Easy fruity-peach pie

EASY FRUITY-PEACH PIE
Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

4 c fresh lg peaches, peeled, pitted and sliced1
1 c fresh raspberries
3/4 c sugar
3 Tbsp flour
1 tsp cinnamon
2 9" pie crusts, like pillsbury
2 Tbsp softened butter
1 Tbsp coarse sugar

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
I got this recipe from my daughter. It's easy w/ the pre-made pie crusts and is summery tasting w/ the fresh peaches.
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Directions

1
Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
2
Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
3
Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.

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