sherry monfils Recipe

Easy fruity-peach pie

By sherry monfils smonfils

I got this recipe from my daughter. It's easy w/ the pre-made pie crusts and is summery tasting w/ the fresh peaches.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


4 c
fresh lg peaches, peeled, pitted and sliced1
1 c
fresh raspberries
3/4 c
3 Tbsp
1 tsp
9" pie crusts, like pillsbury
2 Tbsp
softened butter
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1 Tbsp
coarse sugar
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Directions Step-By-Step

Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #easy, #peach, #fruity