Easy Frozen Margarita Pie Recipe

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Easy Frozen Margarita Pie

Cyndi Tilley

By
@cynditilley

This is my own original recipe. It is easy and sooo good! Great for summer. It is also great with orange sherbert and orange peel too!


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

6 Hr

Ingredients

CRUST

1 1/2 c
pretzel crumbs
1 1/2 c
gramham cracker crumbs
5 tsp
butter, melted
2 Tbsp
sugar

FILING

8 oz
cream cheese
16 oz
whipped topping, thawed
1 c
powdered sugar
2 Tbsp
lime flavored tequila (optional)
1 qt
lime flavored sherbert, softened
1
grated lime peel

Directions Step-By-Step

1
In food processor, grind pretzels and graham crackers so that you have 3 cups total. Mix melted butter and sugar to pretzels and graham cracker mixture. Press into the bottom and halfway up sides of a greased 9” or 10” spring form pan. Bake in a 325° oven for 10 to 12 minutes or just until edges are lightly golden brown. Remove from oven to cool.
2
In a large bowl with electric mixer mix together cream cheese, powdered sugar and whipped topping until smooth. Add tequila, grated lime peel and sherbet and mix until thoroughly combined and smooth.
3
Pour mixture into cooled crust. Cover top and freeze at least six hours. Garnish with thin slices of lime and additional whipped topping if desired. Enjoy!

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Other Tag: Quick & Easy