Real Recipes From Real Home Cooks ®

easy fried pies

(2 ratings)
Recipe by
Treva Orange
Tracy City, TN

My mom used to dry her own fruit for these pies, they were the best!!!

(2 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 10 Min
method Pan Fry

Ingredients For easy fried pies

  • 1 can
    jumbo biscuits (layered does not work well)
  • 1 can
    pie filling - any flavor
  • 1/2 c
    canola oil
  • powdered sugar for dusting, optional
  • flour for rolling

How To Make easy fried pies

  • 1
    Let the biscuits come to room temperature for easy rolling. Flour your surface. Roll out a biscuit to a circle diameter of of 5-6 inches. Place 1-2 tablespoons of pie filling in the lower half of the biscuit. Take water and dab around one edge (this helps sealing). Fold over the top and press around the edge with a fork.
  • 2
    Cook in canola oil over medium low heat until golden brown, about 2-3 minutes. Flip gently to the other side. Drain on paper towels. Dust with powdered sugar if desired.
  • 3
    I always have a little pie filling left over, but it will make a can of ten biscuits.
  • 4
    **I have also used the pie filling sweeetend with Splenda for diabetic family members**
ADVERTISEMENT
ADVERTISEMENT