EASY FRENCH SILK PIE
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- 2 stick
- real butter at room temperature
- 1 c
- 1 tsp
- vanilla extract
- 3 oz
- chocolate, unsweetened squares
- 4 large
- pie crust shell baked
1Put softened butter into mixing bowl.
2add melted chocolate that has been slightly cooled
5beat all ingredients until fluffy. approximately 2-3 minutes.
6Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.
7VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.