Easy Foolproof Cream Pie Or Pudding Recipe

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Easy Foolproof Cream Pie or Pudding

Lawana Hulsey

By
@quiltn95

This is my mother's recipe. You can't over cook or scorch. Yummy and perfect every time. I thought with the holidays coming up it would be a good time to share. This is my "go to" recipe.


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Serves:

Prep:

5 Min

Method:

Microwave

Ingredients

1 c
sugar
1/4 c
cornstarch
2
egg yolks
1 c
condensed milk
1 c
water
1 tsp
vanilla
1 Tbsp
butter

Directions Step-By-Step

1
Mix together sugar and cornstarch. Add 2 egg yolks and half the milk. Beat well. Add remaining milk. Gradually add 1 c. water. If you want a yellow filling add a drop or two of yellow food coloring.
2
Cook on full power for 3 minutes in the microwave. Remove and stir well. Return to the microwave for 3 more minutes.
3
Remove and add 1 teaspoon vanilla and 1 tablespoon butter and stir to blend. If it is thicker than you want just add a tiny bit of milk till you get the consistency you want. Return to the microwave for one additional minute.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy