Easy Eggnog Pie

Melissa Snow

By
@riley123

My sister has made this pie for a couple of get togethers. It's really good. She always uses a pre-made graham cracker crust or chocolate crust. Then you can call it Really Easy Eggnog Pie. :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

20
gingersnap cookies, finely crushed
2 Tbsp
butter, melted
1 1/2 qt
carton eggnog ice cream, softened
8 oz
container cool whip
grated fresh nutmeg(optional)
grated chocolate (optional)

Step-By-Step

1Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm.

Place ice cream in refrigerator for 15 minutes to soften.
2Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
3Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American