Easy Eggnog Pie

Melissa Snow

By
@riley123

My sister has made this pie for a couple of get togethers. It's really good. She always uses a pre-made graham cracker crust or chocolate crust. Then you can call it Really Easy Eggnog Pie. :)


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Comments:

Serves:

8

Method:

Refrigerate/Freeze

Ingredients

20
gingersnap cookies, finely crushed
2 Tbsp
butter, melted
1 1/2 qt
carton eggnog ice cream, softened
8 oz
container cool whip
grated fresh nutmeg(optional)
grated chocolate (optional)

Directions Step-By-Step

1
Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm.

Place ice cream in refrigerator for 15 minutes to soften.
2
Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
3
Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American