easy custard pie
(1 rating)
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This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
55 Min
Ingredients For easy custard pie
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1 cansweetened condensed milk
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1/2 tspsalt
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1 tspvanilla
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1 1/2 chot tap water
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nutmeg, optional
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1deep dish pie shell
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3eggs
How To Make easy custard pie
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1Bake pie shell for 10 minutes and set aside. In a bowl, combine sweetened condensed milk, water, vanilla and salt. Add eggs and mix well. This is the time to stir in additional ingredients if you are adding them.
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2Pour into pie shell. Sprinkle with nutmeg if using.
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3Bake in a 425 degree oven for 20 minutes. Reduce heat to 325 degrees and continue to bake for 30 minutes or until knife inserted in center comes out clean. It will be a little wiggly but will set up in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Custard Pie:
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