Easy Coconut Cream Pie Recipe

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EASY COCONUT CREAM PIE

Carol Parkhurst

By
@mscarole

I'VE MADE THIS IN A PINCH WHEN I DIDN'T WANT TO BAKE A PIE.
I ALSO LOVE TWEAKING ALL PUDDING PIES.
IT DEPENDS ON WHAT I HAVE IN MY PANTRY.
SEE NOTE BELOW.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 pkg
instant vanilla pudding [small ones]
or
2 pkg
instant coconut pudding [small ones]
2 c
milk, 2%
1 tsp
coconut extract [optional]
2 c
cool whip, thawed - divided
1 c
coconut, shredded
1
graham cracker pie crust

Directions Step-By-Step

1
1. Beat pudding mixes and milk in a large bowl with a whisk for 2 minutes, until it thickens.
2
2. Stir in 1 cup Cool Whip; along with the coconut.
3
3. Pour into the crust.
4
4. Refrigerate approx. 4 hours
5
5. Then top with the remaining cup of Cool Whip.
6
6. You may also sprinkle some additional coconut on top of the Cool WHIP
7
REMEMBER:
To only use either the vanilla OR coconut puddings.
Tho it wouldn't hurt to use 1 of each.
I also use the sugar-free puddings.
8
For a more Hawaiian taste:
Add 1 - 8 oz. can crushed pineapple, WELL drained; along with 1 tsp. rum extract. [In this case, I would use the coconut pudding]

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids