Easy Coconut Cream Pie

linda hennessey

By
@goirish86

Not a "true" coconut cream pie. An easy version with great taste!


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Comments:

Method:

No-Cook or Other

Ingredients

2 c
cold milk
1 pkg
(3.4 oz) jello instant vanilla pudding
1 pkg
(3.4 oz) jello instant coconut cream pudding
1 c
flake coconut (3/4 c. for in pie, 1/4 c. on top)
2 c
thawed cool whip topping (actual cups not 8 oz on tub)
6 oz
premade honeymaid graham pie crust

Directions Step-By-Step

1
In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.
2
Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
3
Spread top of pie with remaining 1 c. whipped topping.
4
Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.

About this Recipe

Course/Dish: Pies
Regional Style: American
Other Tag: Quick & Easy