Easy Cobbler

Jen B

By
@mississinewalkergrl

No matter what kind of dessert I end up fixing for the holidays, everyone always wants this along with whatever. I usually fix a couple different ones. I've fixed mixed berry, blueberry, apple, cherry, and peach. Everyone's favorites seem to be the cherry and peach, but they're all good! I know there's some on here kind of like this, but I haven't ran across any just like this one yet. I've had this for sooo many years, the recipe card is old and stained. So long that I can't remember where I got it from. They are so easy and just as good as any homemade cobbler I've ever tasted.


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Comments:

Serves:

6-8

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
butter or margarine (i prefer butter)
1 c
self-rising flour
1 c
whole milk
1 c
sugar
1 can(s)
pie filling of your choice

Directions Step-By-Step

1
Spray an over-sized glass baking dish with a vegetable type spray. Melt butter.
2
Put everything together in a bowl, except pie filling. Mix well by hand. I usualy use a whisk. Batter will be lumpy.
3
Be sure to use an over-sized glass dish to bake this in. If you don't, it will spill over the edges. I use a pyrex dish. It says 9.5 inches. These are the same dish, The one with the bigger handles is just newer. You can get them about anywhere, even at a lot of grocery stores.
4
Pour mixture into baking dish, drop pie filling randomly by large spoonfuls on top of mixture. Do not mix or stir, just lay it on top.
5
Bake @ 350* for 50 minutes to 1 hour, depending on your oven. Mine takes about 55 minutes.
6
This is wonderful! Great with a scoop or two of ice cream. There is also a pie filling that is key lime. Haven't tried it, but I think it would be great for summer! Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #sugar, #milk, #flour