Easy Cobbler

Jen B


No matter what kind of dessert I end up fixing for the holidays, everyone always wants this along with whatever. I usually fix a couple different ones. I've fixed mixed berry, blueberry, apple, cherry, and peach. Everyone's favorites seem to be the cherry and peach, but they're all good! I know there's some on here kind of like this, but I haven't ran across any just like this one yet. I've had this for sooo many years, the recipe card is old and stained. So long that I can't remember where I got it from. They are so easy and just as good as any homemade cobbler I've ever tasted.

pinch tips: How to Melt and Soften Butter





1 Hr




1 stick
butter or margarine (i prefer butter)
1 c
self-rising flour
1 c
whole milk
1 c
1 can(s)
pie filling of your choice

Directions Step-By-Step

Spray an over-sized glass baking dish with a vegetable type spray. Melt butter.
Put everything together in a bowl, except pie filling. Mix well by hand. I usualy use a whisk. Batter will be lumpy.
Be sure to use an over-sized glass dish to bake this in. If you don't, it will spill over the edges. I use a pyrex dish. It says 9.5 inches. These are the same dish, The one with the bigger handles is just newer. You can get them about anywhere, even at a lot of grocery stores.
Pour mixture into baking dish, drop pie filling randomly by large spoonfuls on top of mixture. Do not mix or stir, just lay it on top.
Bake @ 350* for 50 minutes to 1 hour, depending on your oven. Mine takes about 55 minutes.
This is wonderful! Great with a scoop or two of ice cream. There is also a pie filling that is key lime. Haven't tried it, but I think it would be great for summer! Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #sugar, #milk, #flour