Easy Chiffon Pie Recipe

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Easy Chiffon Pie

Deborah Robertson


This pie is so easy and versitile, it's not funny! I made it for my Mom,sugar free, who is not diabetic,She loved it.I have also made it WITH all the sugar, and it is still good.

pinch tips: How to Fold Ingredients




10 Min


5 Min




1 c
fruit flavored yogurt
1 c
whipped topping(or whipped cream)
1 pkg
jello, same flavor as yogurt.
graham cracker crust

Directions Step-By-Step

Bake Crust in 350 degree oven for 6-8 minutes; let cool completely. Prepare jello as directed on box. Let chill until thick and syrupy. When thick, stir in Yogurt and whipped topping. DO NOT WHIP or BEAT. Pour into Cooled crust. Chill 4 hours or more in fridge. Garnish with fresh mint leaves, if using lemon or lime flavors, or with thin slices of freah fruit, drained well.

NOTE: if using fruit flavor, like cherry or peach, stir in 1/2 cup diced fruit, drained of any syrup, when stirring in Yogurt and whipped topping. OR Stir in cubed of same flavor jello, prepared with less water, prepared like jello wigglers, cutinto cubes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy