easy cherry pie - 2 ways
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Mmmmmmmmmmmmmmmmmmmmmmm!
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(1 rating)
yield
8 - 10
prep time
5 Min
Ingredients For easy cherry pie - 2 ways
- CHERRY PIE #1:
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1 cancherry pie filling
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1 - 8 oz pkgcool whip, free
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1graham cracker pie crust
- CHERRY PIE #2:
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1 cancherry pie filling
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1 - 8 oz pkgcream cheese, room temperature
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1refrigerated pie crusts (top & bottom)
How To Make easy cherry pie - 2 ways
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1CHERRY PIE #1: In a large bowl, combine pie filling & cool whip, fold to combine. Pour mixture into pie crust & refrigerate 4 hours. Serve with a dollop of cool whip & vanilla ice cream.
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2CHERRY PIE #2: Preheat oven to temperature on pie crust package. In a large bowl, combine pie filling & cream cheese, fold to combine. Pour mixture into pie crust & top with top crust. Bake according to package directions. Serve with a dollop of whipped cream & vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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