easy cherry pie - 2 ways

How To Make easy cherry pie - 2 ways

• 1

  CHERRY PIE #1: In a large bowl, combine pie filling & cool whip, fold to combine. Pour mixture into pie crust & refrigerate 4 hours. Serve with a dollop of cool whip & vanilla ice cream.
• 2

  CHERRY PIE #2: Preheat oven to temperature on pie crust package. In a large bowl, combine pie filling & cream cheese, fold to combine. Pour mixture into pie crust & top with top crust. Bake according to package directions. Serve with a dollop of whipped cream & vanilla ice cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card