Easy cheesy cherry pie
It's very easy to make and yummy!
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- 8 oz pkg cream cheese, softened, i used reduced fat
- 2 c
- frozen cool whip, thawed, i used the light version
- 21 oz can lite cherry pie filling, or regular cherry pie filling
- 1/2 c
1In lg bowl, beat together cream cheese and sugar until fluffy. Fold in cool whip. Spread cheese mix into pie crust. Top w/ cherry pie filling. Cover, refrigerate 2 hrs to chill. Top w/ extra cool whip if desired.