Easy Cheesecake Pie Recipe

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Easy Cheesecake Pie

Janie Massey

By
@Shebalucky

I can't remember where I got this recipe, only that it was many years ago. It's fast and easy to make and very popular as a dessert at a potluck or church supper.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes enough to fill 2 regular 8" pie crusts (NOT deep dish).
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/4 c
graham cracker crumbs
1/4 c
melted butter or margerine
filling:
1 pkg
8 ounce, cream cheese
1/2 c
sugar
1 Tbsp
lemon juice
1/2 tsp
vanilla extract
2 large
eggs
1 dash(es)
salt
topping:
1 c
sour cream
2 Tbsp
sugar
1/2 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees F.

Combine crumbs and melted butter or margerine. Press into a buttered 8"-9" pie pan, building up around sides.
-----OR-----
Use a pre-made graham cracker crust.
2Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and salt.Add eggs one at a time beating well after each addition.
3Pour filling into crust and bake for about 30 minutes or until set.
4Combine the sour cream, sugar and vanilla and mix well.
Spoon over top of pie and bake for 10 minutes longer.
Cool and chill for several hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #cheesecake