EASY BREEZY STRAWBERRY PIE
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|2 c||strawberry yogurt|
|1||9 inch graham cracker pie crust|
|2 c||low fat whipped topping|
|2 c||sliced strawberries|
Mix the whipped topping and low fat yogurt together in a large bowl.
Pour mixture into the graham cracker pie crust.
Place the sliced strawberries on top of the pie.
Refrigerate the pie for 2 to 3 hours. Slice and serve