Easy Breezy Key Lime Pie
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- 6 oz
- can frozen limeade (1/2 standard can)
- 1 can(s)
- sweetened condensed milk
- 8 oz
- few drops of green food coloring (optional)
- graham cracker pie crust
- 4 oz
1Allow limeade to thaw partially for about 10 minutes in room temperature.
2Combine limeade, condensed milk and coolwhip by "folding" together.
3Add a few drops of green food coloring if desired.
4Pour mixture into pie crust.
5Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!