Easy Blueberry Pie Recipe

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Easy Blueberry Pie

Stephanie Dodd


I had this at one of my BUNKO parties and everyone enjoyed it. It goes together quickly in a 9 x 13" cake pan and can be served warm, cold or at room temperature.

pinch tips: How to Make a Pie Shell & Lattice Top






10 Min


40 Min


20 oz
can crushed pineapple, in its own juice
3 c
blueberries, fresh or frozen
1 box
yellow cake mix
1 c
butter, melted (no substitutions)
2 Tbsp
light brown sugar, packed
1 c
pecans, chopped

Directions Step-By-Step

350 degree oven. Spray 9 x 13" pan with cooking spray. Layer, don't mix, the pineapple, then the blueberries (if using frozen, no need to defrost them), and dry cake mix. Drizzle melted butter over all; sprinkle with brown sugar and top with chopped pecans. Bake 40 - 45 minutes, until top is bubbly and cake topping is cooked through. ENJOY!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy