easy blueberry pie

Name: Easy Blueberry Pie
Prep time: 10 min
Cook time: 40 min
Yield: 10
Ingredients: 20 ounce(s) can crushed pineapple, in its own juice; 3 cup(s) blueberries, fresh or frozen; 1 box(es) yellow cake mix; 1 cup(s) butter, melted (no substitutions); 2 tablespoon(s) light brown sugar, packed; 1 cup(s) pecans, chopped

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

I had this at one of my BUNKO parties and everyone enjoyed it. It goes together quickly in a 9 x 13" cake pan and can be served warm, cold or at room temperature.

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(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For easy blueberry pie

20 oz

can crushed pineapple, in its own juice
3 c

blueberries, fresh or frozen
1 box

yellow cake mix
1 c

butter, melted (no substitutions)
2 Tbsp

light brown sugar, packed
1 c

pecans, chopped

How To Make easy blueberry pie

1
350 degree oven. Spray 9 x 13" pan with cooking spray. Layer, don't mix, the pineapple, then the blueberries (if using frozen, no need to defrost them), and dry cake mix. Drizzle melted butter over all; sprinkle with brown sugar and top with chopped pecans. Bake 40 - 45 minutes, until top is bubbly and cake topping is cooked through. ENJOY!
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easy blueberry pie

Ingredients For easy blueberry pie

How To Make easy blueberry pie

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