Easy As Apple Pie Recipe

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Easy as Apple Pie

Nicole Bredeweg

By
@nikkitten

Glad I came across this recipe to enter/keep -- I need to make yet another "thanks-for-saving-me" dessert for my father-in-law (brace broke on my vehicle). Easy, tasty, comfort food. I found this on one of those try-our-receive-by-mail-recipe cards. Easy-to-Bake, Easy-to-Make is the publisher.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz
refrigerated pie crusts (2 crusts)
6 c
peeled, cored, and sliced apples
3/4 c
sugar, plus
1 Tbsp
sugar (divided)
2 Tbsp
flour
1 1/2 tsp
apple-pie spice
1/4 tsp
salt
2 Tbsp
butter, chilled, cut into small pieces
1 1/2 Tbsp
milk or cream

Directions Step-By-Step

1
Preheat oven to 425*F. Fit 1 pie crust into a 9" pie dish.
2
Mix apples, 3/4 cup sugar, flour, apple-pie spice, and salt in large mixing bowl until apples are coated.
3
Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
4
Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
5
Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40 - 45 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American