Easy and Yummy Rhubarb Custard Pie

Bruce Carney

By
@ManCooks

This is the easiest pie to make and it is a family hit!


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Rating:
★★★☆☆ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min

Ingredients

2 1/2 c
fresh or frozen rhubarb
1
refrigerated pie crust
2
eggs
2 Tbsp
flour
1-1 ½ c
sugar
3/4 c
heavy cream

Step-By-Step

1Unfold pie crust in 8" pie plate

2Cut Rhubarb into 1/4 to 1/2 inch pieces.
We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,

3Place cut up Rhubarb in bottom of pie shell.

4Im mixing bowl whisk egg, flour, sugar and heavy cream.

5Pour mixture over Rhubarb in pie shell.
Bake at 350 for 45- 50 minutes.
Cool and Eat !

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy