Easy and Yummy Rhubarb Custard Pie

Bruce Carney

By
@ManCooks

This is the easiest pie to make and it is a family hit!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Ingredients

2 1/2 c
fresh or frozen rhubarb
1
refrigerated pie crust
2
eggs
2 Tbsp
flour
1-1 ½ c
sugar
3/4 c
heavy cream

Directions Step-By-Step

1
Unfold pie crust in 8" pie plate
2
Cut Rhubarb into 1/4 to 1/2 inch pieces.
We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
3
Place cut up Rhubarb in bottom of pie shell.
4
Im mixing bowl whisk egg, flour, sugar and heavy cream.
5
Pour mixture over Rhubarb in pie shell.
Bake at 350 for 45- 50 minutes.
Cool and Eat !

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy