Easy And Quick Lemonade Cream Pie Recipe

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Easy and Quick Lemonade Cream Pie

Vicky Speckhart


This is a very quick, simple recipe for a delicious dessert that tastes like you spent hours preparing. It is a lot like a cheesecake but can be made up quickly even if you get unannounced company or need to take something to play cards on short notice.

pinch tips: How to Fold Ingredients




6-8 people


10 Min


1 Hr


graham cracker pie crust (buy 1 premade @ your store)
1 can(s)
sweetened condensed milk (like eaglebrand)
1 pkg
whipped topping, frozen or thawed (approx 12 ounces)
1 can(s)
can frozen lemonade (approx 6 ounces), can substitute limeade also
optional: sprinkle with yellow or green sugar

Directions Step-By-Step

In a large bowl, mix condensed milk, whipped topping, and lemonade. Note that the mixture may be a little lumpy if you start with frozen topping, but it will smooth out quickly if you simply break up the topping with your spoon.Stir until mixed well. Pour into premade crust and chill for about 1 hour before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy