Easter Pie! Recipe

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Easter Pie!

Jax Ziegler

By
@jaxtam

This is my moms recipe. We make it every easter, although it is so good you could make it whenever the strawberries look good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 1/2 pt
fresh strawberries
1
refrigerated pie crust
1 can(s)
eagle brand sweetened condensed milk
1/4 c
lemon juice concentrate

Step-By-Step

1bake pie crust according to directions, cool
2wash berries, snap off tops. Drain. If large berries, cut once in half.
3mix Eagle Brand milk and lemon juice together until smooth.
4fill pie crust with berries, pour Eagle brand mix over top. allow creamy mixture to seep down between the berries.
5chill-top with cool whip as a garnish if desired.
6Please note: the berries will get juicy, so this pie is best eaten right away! the crust may be soggy the next day. (if you have any left the next day LOL!!) fewer berries cut in half will help alleviate this problem!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy