east texas sweetie pie
(1 rating)
This Texas recipe has been around my family for 40 plus years. It has also been a star at many gatherings. I have never tasted anything better and it is so simple and fast that I made the crust and filling in less than 15 minutes! I used Tara Pacheco's recipe for No Roll Pie Crust this time and loved it! So this was a match made in heaven lol!
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(1 rating)
yield
6 to 8
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For east texas sweetie pie
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deep dish pie crust for 9 in. pie
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3 cmashed cooked sweet potatoes
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2well beaten eggs
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3/4to1 cwhole milk or half and half
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1 csugar
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1/2 tspsalt
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2 tspvanilla
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1 tspfreshly grated nutmeg
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1/2 cmelted butter
How To Make east texas sweetie pie
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1Combine all ingredients and gradually add milk until you have a smooth, but not thin, filling.
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2Pour filling into crust and bake for 10 min. at 425 degrees. Reduce heat to 350 degrees and bake an additional 50 to 60 min till filling is firm.
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3Cool before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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