Easiest Butterfinger Pie Ever

Linda Griffith


This is my husband's recipe and it is so good and easy.
He loves to putter in the kitchen once in a while and I am amazed at what he comes up with. He gave me permission to share this with you. I hope you will like it.

pinch tips: How to Melt and Soften Butter





30 Min


prepared chocolate cookie crust
8 large
sized butterfingers (regular size not the giant ones)
16 oz
cool whip
8 oz
cool whip for top of pie
1/4 c
chocolate syrup for drizzling

Directions Step-By-Step

Put the butterfingers into a food processor or blender and pulverize until you have crumbs. Save a handful of the crumbs to sprinkle on top. In the food processor, add in the 16 oz Cool Whip and blend.
Pour into the prepared pie shell and smooth with spoon. Add the 8oz Cool Whip to the top of the pie. Sprinkle with the crubs and drizzle with chocolate syrup. Refrigerate until firm.

About this Recipe

Course/Dish: Pies
Hashtags: #delicious, #easy