E Z Pina Colada Pie

TAMMY WADE

By
@Tammywade

So easy, So good...


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Comments:

Serves:

8

Prep:

5 Min

Ingredients

1
graham cracker pie crust
1/2 c
coconut, flaked
1/4 c
sliced almonds
1 pkg
(3oz) island pineapple jello
4 oz
cream cheese
1 can(s)
(8oz) crushed pineapple - undrained
1 tsp
rum extract
2 c
frozen whipped topping, thawed

Directions Step-By-Step

1
Spread coconut and almonds on the bottom of the pie crust. set aside;
2
In a large microwave safe measuring cup, microwave 2/3 cup water on high until boiling. Add jello and stir until completely dissolved.. set aside
3
In a medium bowl beat cream cheese on med. speed until creamy. Gradually beat in jello mixture. Whisk in the pineapple and rum flavoring, and the 2 cups of whipped topping. Pour mixture into crust, refrigerate until firm, at least 3 hours or overnight. top slices with whipped topping and some toasted coconut to serve if desired. Enjoy!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy