e z pina colada pie

How To Make e z pina colada pie

• 1

  Spread coconut and almonds on the bottom of the pie crust. set aside;
• 2

  In a large microwave safe measuring cup, microwave 2/3 cup water on high until boiling. Add jello and stir until completely dissolved.. set aside
• 3

  In a medium bowl beat cream cheese on med. speed until creamy. Gradually beat in jello mixture. Whisk in the pineapple and rum flavoring, and the 2 cups of whipped topping. Pour mixture into crust, refrigerate until firm, at least 3 hours or overnight. top slices with whipped topping and some toasted coconut to serve if desired. Enjoy!
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