Dutch's EASY-EASY Creamy Fruit Pie
It's originally supposed to be made with ice cream, but I substituted French Vanilla Yoghurt and it worked fine...
Featured Pinch Tips Video
- purchased graham cracker crust
- 2 c
- french vanilla yoghurt (or vanilla ice cream)
- 4c. size sugar free jello (flavor to match fruit used)
- envelope plain gelatin
- 1 c
- boiling water
- 1 can(s)
- 14oz fruit, drained...cherry and blackberry work well
1Dissolve both the Jello and Gelatin in the boiling water...Whisk in the Ice Cream or Yoghurt until blended and put bowl in the reefer until about 1/2 set, still pourable but thick...
2Put the drained fruit in the Graham Crust and pour over the above mixture...Best to let set-up over night...I topped mine w/ Cool Whip...The Cherry I made didn't seem sweet enough, so I added 1/3C. Xylitol I used Raspberry Jello w/ the Blackberries.