Dutch's EASY-EASY Creamy Fruit Pie

Dutch Reyveld

By
@Dutchr

Always looking for something lower in calories/fat and still tasting good, I tried making pies like this and they turned out pretty good.

It's originally supposed to be made with ice cream, but I substituted French Vanilla Yoghurt and it worked fine...


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Comments:

Prep:

30 Min

Cook:

24 Hr

Ingredients

1
purchased graham cracker crust
2 c
french vanilla yoghurt (or vanilla ice cream)
1
4c. size sugar free jello (flavor to match fruit used)
1/2
envelope plain gelatin
1 c
boiling water
1 can(s)
14oz fruit, drained...cherry and blackberry work well

Directions Step-By-Step

1
Dissolve both the Jello and Gelatin in the boiling water...Whisk in the Ice Cream or Yoghurt until blended and put bowl in the reefer until about 1/2 set, still pourable but thick...
2
Put the drained fruit in the Graham Crust and pour over the above mixture...Best to let set-up over night...I topped mine w/ Cool Whip...The Cherry I made didn't seem sweet enough, so I added 1/3C. Xylitol I used Raspberry Jello w/ the Blackberries.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids
Hashtag: #easy