dutch's easy-easy apple custard pie
(2 ratings)
This may not look so pretty, but it was sure gone in a hurry! It's another way that I found to use the Jell-O Cook&Serve Custard that I like to use.
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(2 ratings)
prep time
30 Min
cook time
40 Min
Ingredients For dutch's easy-easy apple custard pie
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1frozen pie crust
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1can apple pie filling
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1 pkgjell-o cook&serve custard
How To Make dutch's easy-easy apple custard pie
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1Blind bake the frozen pie crust for 5~10min @ 350^
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2Load the full can of pie apples into the crust
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3Make the Custard according to instructions on the box. I cut the milk down a little and do it in the micro-wave.
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4Pour the Custard over the apples and bake about 35~40min @ 350^ or until the Custard is set. Let cool and then into your fridge for a couple hours before you cut. It doesn't get much easier than this! Because I thought the canned apples were too sweet, I plan to poach my own, using a Splenda simple syrup next time. I'm also going to try Pears when they're in season.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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