1Blind bake the frozen pie crust for 5~10min @ 350^
2Load the full can of pie apples into the crust
3Make the Custard according to instructions on the box. I cut the milk down a little and do it in the micro-wave.
4Pour the Custard over the apples and bake about 35~40min @ 350^ or until the Custard is set. Let cool and then into your fridge for a couple hours before you cut. It doesn't get much easier than this! Because I thought the canned apples were too sweet, I plan to poach my own, using a Splenda simple syrup next time. I'm also going to try Pears when they're in season.