Dutch's EASY-EASY Apple Custard Pie
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- frozen pie crust
- can apple pie filling
- 1 pkg
- jell-o cook&serve custard
1Blind bake the frozen pie crust for 5~10min @ 350^
2Load the full can of pie apples into the crust
3Make the Custard according to instructions on the box. I cut the milk down a little and do it in the micro-wave.
4Pour the Custard over the apples and bake about 35~40min @ 350^ or until the Custard is set. Let cool and then into your fridge for a couple hours before you cut. It doesn't get much easier than this! Because I thought the canned apples were too sweet, I plan to poach my own, using a Splenda simple syrup next time. I'm also going to try Pears when they're in season.