dutch cranberry-apple pie

Ingredients For dutch cranberry-apple pie

• 3 lg

  apples, peeled and thinly sliced
• 1 Tbsp

  lemon juice
• 2 c

  fresh cranberries
• 1/2 c

  raisins
• 1/4 c

  chopped walnuts
• 3/4 c

  packed brown sugar
• 1/4 c

  cornstarch
• 1 Tbsp

  grated orange peel
• 1 tsp

  ground cinnamon
• 1/4 tsp

  ground nutmeg
• pastry for single-crust pie (9 inches)
• 2 Tbsp

  butter
• FOR THE TOPPING
• 1/2 c

  all-purpose flou
• 1/4 c

  packed brown sugar
• 3 Tbsp

  cold butter