Dutch Blueberry Cream Pie Recipe

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Dutch Blueberry Cream Pie

Dot Shirley

By
@coffeelovermama

This recipe is from the 70's. Tells you how old I am. It's still good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 people
Prep:
20 Min
Cook:
45 Min

Ingredients

4 c
fresh blueberries-rinsed and drained
2/3 c
sugar
1/4 c
all purpose flour
1/4 tsp
salt
1/2 tsp
nutmeg
1 c
heavy cream cold
1 tsp
vanilla
1
9" unbaked pie shell

Step-By-Step

1Preheat oven 425*. Place rack in middle of oven
2Fill pie shell with blueberries evenly distributed
3Combine and mix all ingredients and pour over blueberries
4Bake 45 mins til lightly brown.
5Cool one hour then chill in refrigerator 2-3 hours before cutting.
6Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #easy, #and