Dutch Blueberry Cream Pie Recipe

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Dutch Blueberry Cream Pie

Dot Shirley

By
@coffeelovermama

This recipe is from the 70's. Tells you how old I am. It's still good.


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Rating:

Comments:

Serves:

8-10 people

Prep:

20 Min

Cook:

45 Min

Ingredients

4 c
fresh blueberries-rinsed and drained
2/3 c
sugar
1/4 c
all purpose flour
1/4 tsp
salt
1/2 tsp
nutmeg
1 c
heavy cream cold
1 tsp
vanilla
1
9" unbaked pie shell

Directions Step-By-Step

1
Preheat oven 425*. Place rack in middle of oven
2
Fill pie shell with blueberries evenly distributed
3
Combine and mix all ingredients and pour over blueberries
4
Bake 45 mins til lightly brown.
5
Cool one hour then chill in refrigerator 2-3 hours before cutting.
6
Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #easy, #and