Dutch Blueberry Cream Pie
Featured Pinch Tips Video
- 4 c
- fresh blueberries-rinsed and drained
- 2/3 c
- 1/4 c
- all purpose flour
- 1/4 tsp
- 1/2 tsp
- 1 c
- heavy cream cold
- 1 tsp
- 9" unbaked pie shell
1Preheat oven 425*. Place rack in middle of oven
2Fill pie shell with blueberries evenly distributed
3Combine and mix all ingredients and pour over blueberries
4Bake 45 mins til lightly brown.
5Cool one hour then chill in refrigerator 2-3 hours before cutting.
6Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.