Dutch Blueberry Cream Pie
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fresh blueberries-rinsed and drained
Preheat oven 425*. Place rack in middle of oven
Fill pie shell with blueberries evenly distributed
Combine and mix all ingredients and pour over blueberries
Bake 45 mins til lightly brown.
Cool one hour then chill in refrigerator 2-3 hours before cutting.
Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.