Family Tested & Approved
Preheat oven to 375 degrees farenheit
Core, peel and slice apples thin (thick slices will take too long to cook.) Place apples and lemon juice in a bowl, mix well.
Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt. Cut in butter with pastry blender. Mix in chopped pecans.
Add half the mixture to the apples and mix to coat. Place apple mixture into crust.
Evenly sprinkle the other half of the crumb mixture on top.
Put foil around crust. Bake at 375 degrees farenheit for 40 minutes.
Remove foil and bake an additional 20 minutes.