Dutch Apple Pie Recipe

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Dutch Apple Pie

Shelia Sullivan

By
@harht4God

The streusel topping melts into the filling and is oh-so-delicious!


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Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
9" graham pie crust
8
granny smith apples
4 Tbsp
lemon juice
1-1/4 c
brown sugar
1/3 c
white sugar
1 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
salt
1/2 c
butter
1/2 c
+ 2 tblspn flour
1/2 c
chopped pecans

Step-By-Step

1Preheat oven to 375 degrees farenheit

2Core, peel and slice apples thin (thick slices will take too long to cook.) Place apples and lemon juice in a bowl, mix well.

3Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt. Cut in butter with pastry blender. Mix in chopped pecans.

4Add half the mixture to the apples and mix to coat. Place apple mixture into crust.

5Evenly sprinkle the other half of the crumb mixture on top.

6Put foil around crust. Bake at 375 degrees farenheit for 40 minutes.

7Remove foil and bake an additional 20 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #Dutch