Dutch Apple Pie Recipe

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Dutch Apple Pie

Shelia Sullivan

By
@harht4God

The streusel topping melts into the filling and is oh-so-delicious!


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Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
9" graham pie crust
8
granny smith apples
4 Tbsp
lemon juice
1-1/4 c
brown sugar
1/3 c
white sugar
1 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
salt
1/2 c
butter
1/2 c
+ 2 tblspn flour
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 375 degrees farenheit
2
Core, peel and slice apples thin (thick slices will take too long to cook.) Place apples and lemon juice in a bowl, mix well.
3
Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt. Cut in butter with pastry blender. Mix in chopped pecans.
4
Add half the mixture to the apples and mix to coat. Place apple mixture into crust.
5
Evenly sprinkle the other half of the crumb mixture on top.
6
Put foil around crust. Bake at 375 degrees farenheit for 40 minutes.
7
Remove foil and bake an additional 20 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #Dutch