Dutch Apple Pie

Debra Russell


To me an apple pie is like a taste of fall.I also love a scoop of vanilla ice cream over a warm piece of my pie.Mmmm!

pinch tips: How to Fold Ingredients





20 Min


40 Min


2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted


2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
3 cups diced peeled tart apples
1 teaspoon vanilla extract

Directions Step-By-Step

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy