Dutch Apple Pie

Recipe Rating:	7 Ratings5
Category:	Pies
Collections:	A+ Apple Pie
Serves:	6 or 8
Prep Time:	25 Min
Cook Time:	1 Hr

Ingredients

PIE CRUST ~ MAKES 2 SINGLE CRUSTS.
2 c	flour
1/2 tsp	salt
3/4 c	butter flavor crisco shortening
1/3 c	ice cold water
PIE FILLING
4 or 5 large	granny smith apples
1/8 c	flour
1/2 c	sugar, divided, more or less depending on your personal preference
	apple pie spice
1 Tbsp	butter
DUTCH TOPPING
1/3 c	sugar
3/4 c	flour
6 Tbsp	butter

Pinched by Barb_Sasser, and 300 more.

Gwen Mills

Cooked to Perfection

Sun City, KS (pop. 53)

CookinCowgirl

Member Since Jun 2010

Gwen's Notes:

I have been making this recipe for many years. I think my mother in-law first taught me to make this and I have adapted it from her original recipe.

In the fall I love to make this pie with good ol Colorado jonathan apples, I love the tartness of the jonathans!!!

I never come home from a potluck dinner with any left over!!!

Directions

For pie crust: Mix 2 cups flour, 1/2 tsp salt together and cut in butter flavor crisco with 2 knives or pastry blender until you have about pea size crumbs.

With a fork stir in water & mix until dough holds together. Divide dough in half and roll out your pie crust for a 9" pie on a pastry cloth or mat. Place in pie pan and cut edges evenly and flute them on the ridge of the pan. Roll out the other piece of dough freeze for later.

For fruit filling: Peel apples, core and slice them into the pie crust. When crust is about half full of apples, sprinkle a little flour over the apples then sprinkle about an 1/8 to a 1/4 c sugar over that and then sprinkle with apple pie spice. Cut the 1 Tbsp of butter into slices and lay on top of apples. Finish putting sliced apples in pan to fill it a litle above the rim. Sprinkle with the remaining 1/8 to a 1/4 c. sugar and sprinkle some apple pie spice.

For Dutch Topping: Place flour, sugar in a bowl and mix together. Cut in butter with knives or pastry blender until you have coarse crumbs. Put crumbs over the apples.

Bake at 350* for about an hour or until filling is good an bubbly.

Comments

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Toni T Toni6921

Toni T [Toni6921] has shared this recipe with discussion groups:
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Kristin Miller Kk723

Sep 9, 2011

This is how I enjoy apple pie! I had to finally cut down my last apple tree and I so miss making Dutch apple pie....

Linda Owens HomeSeasonings

Oct 18, 2011

What does apple pie spice consist of?

Brandie Alonso superbrandie

Nov 18, 2011

Great simple recipe. I just used a little allspice and cinnamon instead of the apple pie spice. Next time I think I will reduce the sugar to the minimum next time so i can eat it easier alamode. It was even better the next day after it had sat all night.

Brandie Alonso superbrandie

I tried this recipe and say it's Family Tested & Approved!

Linda Owens HomeSeasonings

Nov 18, 2011

Hey... yuu hoo! Is anyone home?

Anita Derragon aderragon

Nov 24, 2011

I made this pie today and it was a hit.....it was so easy this recipe will certainly be repeated......

Anita Derragon aderragon

I tried this recipe and say it's Family Tested & Approved!

Gwen Mills CookinCowgirl

Nov 25, 2011

Glad you enjoyed it!!! I have to adjust the sugar according to the type of apples I use.

Anita Derragon aderragon

Nov 25, 2011

I used Granny Smith I liked that little tart along with the sweetness..My husband said it was the best I have ever made. I followed the recipe exactly

Linda Owens HomeSeasonings

Nov 25, 2011

How do you get someone to answer a question here?

Gwen Mills CookinCowgirl

Nov 26, 2011

Sorry Linda I missed your comment, I was not ignoring you. There is a recipe for Apple Pie Spice here on JAP. I have not made my own apple pie spice, I really like the spice I get from the Bulk Food Store it is much better than what the grocery store sells and alot fresher.

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Dutch Apple Pie

Ingredients

Directions

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1-12 of 24 comments

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