Dried Fried Fruit Pies
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- 1 store bought pkg. of dried fruit
- enough water to plump and softened on stove top
- cinnamon to taste
- 1-10 ct. tube of flaky buscuits
- iron skillet
- small amount of oil
1Reconstitute fruit in water on stove top on low heat. Stir often to prevent sticking.
2Add cinnamon to taste.
3Open biscuits and separate.
4Roll biscuits out on lightly floured surface keeping circular shape.
5Place approximately one tablespoon of fruit in center of biscuit.
6Fold biscuit over filling and crimp edges. (I use a fork).
7Place in heated skillet with small amount of oil and fry until golden.
8Turn and fry on other side.
9Place on platter until all are done.(You may want to place on a paper towel to help with grease absorption).