Dried Fried Fruit Pies Recipe

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Dried Fried Fruit Pies

ginger skaggs

By
@mamagin

This was the first thing I learned to help with in the kitchen. My great aunt Naomi would make pie pastry, roll it out and let me cut around a saucer,inverted, to make the crust using a table knife. Using home dried fruit, usually apples, reconstituted on the top of the stove with a small amount of water and spices these were made. Today when I make them I use canned biscuits. My version is the one I am posting.


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Serves:

about 10-12

Prep:

30 Min

Cook:

10 Min

Ingredients

1 store bought pkg. of dried fruit
enough water to plump and softened on stove top
cinnamon to taste
1-10 ct. tube of flaky buscuits
iron skillet
small amount of oil

Directions Step-By-Step

1
Reconstitute fruit in water on stove top on low heat. Stir often to prevent sticking.
2
Add cinnamon to taste.
3
Open biscuits and separate.
4
Roll biscuits out on lightly floured surface keeping circular shape.
5
Place approximately one tablespoon of fruit in center of biscuit.
6
Fold biscuit over filling and crimp edges. (I use a fork).
7
Place in heated skillet with small amount of oil and fry until golden.
8
Turn and fry on other side.
9
Place on platter until all are done.(You may want to place on a paper towel to help with grease absorption).

About this Recipe

Course/Dish: Pies, Other Desserts
Other Tag: Quick & Easy