Sea Sun Recipe

Dried Apricot Pie

By Sea Sun Seasun


I had some dried apricots that I wanted to use, so I found this on the web.

It is beyond delicious, and very easy!

Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)


Recipe Rating:
 3 Ratings
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1
pastry for 9 inch pie (double crust)
2 1/2 c
dried apricots
2 c
water (or enough to cover, see recipe)
1/2 c
sugar
1/2 tsp
cinnamon
1 Tbsp
flour
1 Tbsp
butter
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1 tsp
milk
1 tsp
sugar (or less, see recipe)
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Directions Step-By-Step

1
Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
2
Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
3
Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
4
Fill bottom of pastry lined pan with apricot filling. Dot with butter.
5
Cover with second half of pastry, crimp and flute as desired.
6
Brush top of pie crust with milk and sprinkle sugar on top.
7
Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Christmas, #Holidays