Dried Apricot Pie

Sea Sun

By
@Seasun

I had some dried apricots that I wanted to use, so I found this on the web.

It is beyond delicious, and very easy!

Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
pastry for 9 inch pie (double crust)
2 1/2 c
dried apricots
2 c
water (or enough to cover, see recipe)
1/2 c
sugar
1/2 tsp
cinnamon
1 Tbsp
flour
1 Tbsp
butter
1 tsp
milk
1 tsp
sugar (or less, see recipe)

Step-By-Step

1Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
2Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
3Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
4Fill bottom of pastry lined pan with apricot filling. Dot with butter.
5Cover with second half of pastry, crimp and flute as desired.
6Brush top of pie crust with milk and sprinkle sugar on top.
7Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Christmas, #Holidays