Dried Apricot Pie

Recipe Rating:
 3 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


1 pastry for 9 inch pie (double crust)
2 1/2 c dried apricots
2 c water (or enough to cover, see recipe)
1/2 c sugar
1/2 tsp cinnamon
1 Tbsp flour
1 Tbsp butter
1 tsp milk
1 tsp sugar (or less, see recipe)

The Cook

Sea Sun Recipe
Well Seasoned
Urbandale, IA (pop. 39,463)
Member Since Nov 2010
Sea's notes for this recipe:
I had some dried apricots that I wanted to use, so I found this on the web.

It is beyond delicious, and very easy!

Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)
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Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
Fill bottom of pastry lined pan with apricot filling. Dot with butter.
Cover with second half of pastry, crimp and flute as desired.
Brush top of pie crust with milk and sprinkle sugar on top.
Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

About this Recipe


1-5 of 20 comments

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user Sea Sun Seasun - Feb 23, 2011
Sea Sun [Seasun] has shared this recipe with discussion groups:
What's Cookin' Today?
Sweet Tooth
Any Time is Pie Time!
user Carole F BakersQueen - Feb 23, 2011
VISUAL: Okay, spinning on two wheels turning the corner to get into your drive-way....!!! Slurppppppppp!

I enjoy apricots so much...not many people really care for them it seems, NOW, ME.....I love apricot anything..more than peach, and I LOVE peach!
user Carole F BakersQueen - Feb 23, 2011
Your pie looks beautiful, BTW!!!
user Sea Sun Seasun - Feb 23, 2011
I shared a photo of this recipe. View photo
user Carole F BakersQueen - Feb 23, 2011
Where's my bite marks..tee hee!

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