Dried Apricot Pie

Recipe Rating:
 3 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 pastry for 9 inch pie (double crust)
2 1/2 c dried apricots
2 c water (or enough to cover, see recipe)
1/2 c sugar
1/2 tsp cinnamon
1 Tbsp flour
1 Tbsp butter
1 tsp milk
1 tsp sugar (or less, see recipe)

The Cook

Sea Sun Recipe
x2
Well Seasoned
Urbandale, IA (pop. 39,463)
Seasun
Member Since Nov 2010
Sea's notes for this recipe:
I had some dried apricots that I wanted to use, so I found this on the web.

It is beyond delicious, and very easy!

Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)
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Directions

1
Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
2
Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
3
Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
4
Fill bottom of pastry lined pan with apricot filling. Dot with butter.
5
Cover with second half of pastry, crimp and flute as desired.
6
Brush top of pie crust with milk and sprinkle sugar on top.
7
Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

About this Recipe

Comments

1-5 of 20 comments

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user Sea Sun Seasun - Feb 23, 2011
Sea Sun [Seasun] has shared this recipe with discussion groups:
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user Carole F BakersQueen - Feb 23, 2011
VISUAL: Okay, spinning on two wheels turning the corner to get into your drive-way....!!! Slurppppppppp!

I enjoy apricots so much...not many people really care for them it seems, NOW, ME.....I love apricot anything..more than peach, and I LOVE peach!
user Carole F BakersQueen - Feb 23, 2011
Your pie looks beautiful, BTW!!!
user Sea Sun Seasun - Feb 23, 2011
I shared a photo of this recipe. View photo
user Carole F BakersQueen - Feb 23, 2011
Where's my bite marks..tee hee!

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