Dreamy Creamy coconut pie

Gail Herbest


I made a graham cracker crust for a pie, then realized I really didn't have enough regular milk for the recipe I was going to use. after going through my can goods I found coconut milk and thought I would give it a try, the results, were fantastic, so creamy and smooth. Great tasting!

★★★★★ 2 votes
15 Min


2 box
vanilla pudding-3.4 oz size
4 c
coconut milk
1 tsp
coconut extract
1 Tbsp
soft butter
1 c
finely shredded coconut


1empty coconut milk in a medium sized bowl and whisk until smooth
2in large pot add the coconut milk and the vanilla pudding and cook as directed on the back of the box
3Remove from heat and stir in butter and extract,
stir in coconut.
4pour into prepared pie crust.
Refrigerate until set and chilled
Top with prepared desert topping such as cool whip
if desired sprinkle with toasted coconut,

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy