Dreamy Creamy coconut pie

Gail Herbest

By
@Gaillee

I made a graham cracker crust for a pie, then realized I really didn't have enough regular milk for the recipe I was going to use. after going through my can goods I found coconut milk and thought I would give it a try, the results, were fantastic, so creamy and smooth. Great tasting!


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Rating:

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Serves:

8

Prep:

15 Min

Ingredients

2 box
vanilla pudding-3.4 oz size
4 c
coconut milk
1 tsp
coconut extract
1 Tbsp
soft butter
1 c
finely shredded coconut

Directions Step-By-Step

1
empty coconut milk in a medium sized bowl and whisk until smooth
2
in large pot add the coconut milk and the vanilla pudding and cook as directed on the back of the box
3
Remove from heat and stir in butter and extract,
stir in coconut.
4
pour into prepared pie crust.
Refrigerate until set and chilled
Top with prepared desert topping such as cool whip
if desired sprinkle with toasted coconut,

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy