dreamy creamy coconut pie
(2 ratings)
I made a graham cracker crust for a pie, then realized I really didn't have enough regular milk for the recipe I was going to use. after going through my can goods I found coconut milk and thought I would give it a try, the results, were fantastic, so creamy and smooth. Great tasting!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For dreamy creamy coconut pie
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2 boxvanilla pudding-3.4 oz size
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4 ccoconut milk
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1 tspcoconut extract
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1 Tbspsoft butter
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1 cfinely shredded coconut
How To Make dreamy creamy coconut pie
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1empty coconut milk in a medium sized bowl and whisk until smooth
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2in large pot add the coconut milk and the vanilla pudding and cook as directed on the back of the box
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3Remove from heat and stir in butter and extract, stir in coconut.
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4pour into prepared pie crust. Refrigerate until set and chilled Top with prepared desert topping such as cool whip if desired sprinkle with toasted coconut,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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