double layer pumpkin pie

Ingredients For double layer pumpkin pie

• 4 oz

  cream cheese,softened
• 1 Tbsp

  milk or half-and-half
• 1 Tbsp

  sugar
• 1 1/2 c

  whipped topping, thawed
• 1

  graham cracker pie crust (6 oz.)
• 1 c

  cold milk or half-and-half
• 1 can

  pumpkin (16ozs)
• 2 pkg

  vanilla flavor instant pudding & pie filling (4-serving size)
• 1 tsp

  ground cinnamon
• 1/2 tsp

  ground cloves