Double Layer Pumpkin Pie Recipe

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Double layer pumpkin pie

Mia Lewis


This pie is yummy and real easy to make. Has become a family favorite.

pinch tips: How to Melt and Soften Butter




15 Min


4 oz
cream cheese ,softened
1 Tbsp
milk or half and half
1 Tbsp
1 1/2 c
thawed cool whip topping
graham cracker pie crust
1 c
milk or half and half
2 pkg
4oz serving size jell-o vanilla instant pudding and pie filling
1 can(s)
16oz pumpkin
1 tsp
ground cinnamon

Directions Step-By-Step

Mix cream cheese, milk, sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping.Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding beat with wire whisk until well blended, 1 to 2 minutes ( mixture will be thick) stir in can of pumpkin into pudding add cinnamon mix well with wire whisk. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping

About this Recipe

Course/Dish: Pies