Double Layer Pumpkin Pie Recipe

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double layer pumpkin pie

michelle 'FLAME' kelley

By
@flameswithinice

part of my no bake,easy make recipes. the holidays are coming and what is Thanksgiving without pumpkin pie. but I don't know about you, but my oven is usually full of a ham and a very large bird so a no bake is the best. try it first before waiting for the holiday.THIS ONE MAKE TAKE A LITTLE WHILE ON THE PREP SIDE OF THINGS BUT THE WAIT IS WORTH IT AND YOU CAN MAKE IT DAYS IN ADVANCE.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Hr
Method:
Refrigerate/Freeze

Ingredients

1/2 pkg
of a 8oz. pkg of cream cheese
1 c
plus 1 tbl milk
1 Tbsp
sugar
1 1/2 c
whipped topping
1
9in graham cracker crust chilled
2 pkg
instant vanilla pudding
1
15oz can pumpkin puree
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground cloves

Step-By-Step

1in a large bowl, whisk together softened cream cheese,1 table spoon of milk,sugar until smooth.
2gently fold in whipped topping. spread mixture over bottom of prepared chilled pie crust. let set in fridge for one hour.
3in separate bowl,combine remaining 1 cup of milk with vanilla pudding, pumpkin,cinnamon,ginger and ground cloves. mix well until thickened spread mixture over cream cheese layer in pie crust.
4refrigerate for 4hours,until set, store in refrigerator. CAN MAKE AHEAD AND FREEZE TO LET THAW 1 HOUR BEFORE SERVING

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Bake, #Holidays, #No, #make, #tasty