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double layer pumpkin pie

(2 ratings)
flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

part of my no bake,easy make recipes. the holidays are coming and what is Thanksgiving without pumpkin pie. but I don't know about you, but my oven is usually full of a ham and a very large bird so a no bake is the best. try it first before waiting for the holiday.THIS ONE MAKE TAKE A LITTLE WHILE ON THE PREP SIDE OF THINGS BUT THE WAIT IS WORTH IT AND YOU CAN MAKE IT DAYS IN ADVANCE.

►
(2 ratings)
yield 8 serving(s)
prep time 5 Hr
method Refrigerate/Freeze

Ingredients For double layer pumpkin pie

  • 1/2 pkg
    of a 8oz. pkg of cream cheese
  • 1 c
    plus 1 tbl milk
  • 1 Tbsp
    sugar
  • 1 1/2 c
    whipped topping
  • 1
    9in graham cracker crust chilled
  • 2 pkg
    instant vanilla pudding
  • 1
    15oz can pumpkin puree
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves

How To Make double layer pumpkin pie

  • 1
    in a large bowl, whisk together softened cream cheese,1 table spoon of milk,sugar until smooth.
  • 2
    gently fold in whipped topping. spread mixture over bottom of prepared chilled pie crust. let set in fridge for one hour.
  • 3
    in separate bowl,combine remaining 1 cup of milk with vanilla pudding, pumpkin,cinnamon,ginger and ground cloves. mix well until thickened spread mixture over cream cheese layer in pie crust.
  • 4
    refrigerate for 4hours,until set, store in refrigerator. CAN MAKE AHEAD AND FREEZE TO LET THAW 1 HOUR BEFORE SERVING
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