Double Layer Pumpkin Pie Recipe

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double layer pumpkin pie

michelle 'FLAME' kelley

By
@flameswithinice

part of my no bake,easy make recipes. the holidays are coming and what is Thanksgiving without pumpkin pie. but I don't know about you, but my oven is usually full of a ham and a very large bird so a no bake is the best. try it first before waiting for the holiday.THIS ONE MAKE TAKE A LITTLE WHILE ON THE PREP SIDE OF THINGS BUT THE WAIT IS WORTH IT AND YOU CAN MAKE IT DAYS IN ADVANCE.


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Comments:

Serves:

8

Prep:

5 Hr

Method:

Refrigerate/Freeze

Ingredients

1/2 pkg
of a 8oz. pkg of cream cheese
1 c
plus 1 tbl milk
1 Tbsp
sugar
1 1/2 c
whipped topping
1
9in graham cracker crust chilled
2 pkg
instant vanilla pudding
1
15oz can pumpkin puree
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground cloves

Directions Step-By-Step

1
in a large bowl, whisk together softened cream cheese,1 table spoon of milk,sugar until smooth.
2
gently fold in whipped topping. spread mixture over bottom of prepared chilled pie crust. let set in fridge for one hour.
3
in separate bowl,combine remaining 1 cup of milk with vanilla pudding, pumpkin,cinnamon,ginger and ground cloves. mix well until thickened spread mixture over cream cheese layer in pie crust.
4
refrigerate for 4hours,until set, store in refrigerator. CAN MAKE AHEAD AND FREEZE TO LET THAW 1 HOUR BEFORE SERVING

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Bake, #Holidays, #No, #make, #tasty